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  • Serves: 1 Servings

Fast Rhubarb Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • SEE BELOW

 Directions

COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY
PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD
SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE - TART TANGY AND IS A GOOD
THIRST QUENCHER IF YOU DON'T MAKE IT TOO SWEET

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