• Prep Time:
  • Cooking Time:
  • Serves: 1 Turkey

Fast Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 lb Turkey
  • 1 md ONION
  • Butter
  • 1 md Carrot
  • 4 tb Rosemary
  • 6 c Stock


Stuff turkey with the onion, carrot, and rosemary. Brush the outside with
the melted butter. Place breast side down in a roaster. Add the stock and
place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the
turkey over. Roast for 1 more hour. It should be fully cooked by then. To
be sure, check internal temperature to be 180F.

Recipe courtesy of the Nat. Dupree show. Used many times and it is always

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?