• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Granulated sugar
  • 1 c Vegetable shortening, melted
  • 3 Eggs, well beaten
  • 6 sm Potatoes (walnut sized),
  • -cooked and mashed
  • 3 pk Dry yeast, dissolved in
  • 1 qt Warm milk
  • 5 lb All-purpose flour


Mix in the evening. Grease top to keep soft and cover tightly. Set in a
warm place to raise overnight. In morning, form Fastnachts with greased
hands. Let them rise again and fry in deep vegetable shortening. Drain well
on absorbent paper and roll in granulated sugar. Makes about 5 dozen

Mrs. Eugene Consler (Evaline) #1

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