• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fat-Free Blueberry Muffins-Not Your Momma's Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 c Non-fat plain yogurt
  • 1/2 c Eggbeaters; (or other egg
  • -substitute)
  • 1/2 c Sugar
  • 1/2 c Orange or apple juice
  • 2 c White flour
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 1/2 c Fresh or frozen blueberries


Heat oven to 375 degrees, coat 12-cup muffin tin with non-stick spray or
use paper muffin cups.

Using electric mixer, blend yogurt, egg beaters, sugar, and juice.

Sift together flour, baking powder, baking soda, and salt and add to yogurt

Gently stir in blueberries (or raspberries).

Fill muffin cups with batter, to just below the tops of the cups. Bake at
375ยบ for 22-25 minutes, or until toothpick inserted comes out clean. Remove
from oven. Leave muffins in tin for 10-15 minutes to firm, then serve.
Makes 12 muffins.

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