• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fat-Free Cream Cheese with Scallions

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (8-oz) fat-free cream
  • -cheese; left out of the
  • -refrig for 1 hour to soften
  • 2 Scallions; green and white
  • -parts; sliced thinly into
  • -rings
  • 2 tb Fat-free sour cream
  • 1/2 ts Course grinds of black
  • -pepper
  • 1/2 ts Dried chives


mix all ingredients together in a bowl, place in a covered container, and
refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced
tomato or on cracker with a sprinkling of a couple of extra round of

I have also used the cheeses as a topping for scrambled substitute type
eggs, a tablespoon or two over the hot eggs just before serving sort of
melts into the eggs and provides a wonderful taste sensation.


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