• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fat-Free Gravy

  • Recipe Submitted by on

Category: Sauces, Diabetic

 Ingredients List

  • 1 c Broth & defatted drippings
  • 2 ts All purpose flour
  • 1 ts Cornstarch
  • 1 ts Ketchup
  • 1 pn Salt
  • 1 pn Freshly ground pepper
  • 1 pn Basil (beef) or sage (chick)


A waist-watcher gravy - quite thin. Serve over meat or potatoes.

Cook up bones as for soup, strain liquid. Refrigerate overnight or
until white fat on top can be removed with a spoon. Refrigerate meat
drippings from the pan and skim off the fat.

Combine broth, flour and cornstarch in a screw-top jar, cover and
shake until well combined or use a blender for a larger batch. Pour
into saucepan, stir in ketchup, salt, pepper and basil for beef (or
sage for turkey, or other herb of your choice). Stir-cook over
medium heat until gravy thickens. (Mine didn't thicken but I had
some lumps of flour or cornstarch.) Makes about 1 cup.

1/4 serving, 1++ extra 3 g carbohydrate, 1 g protein, 16 calories

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