• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fat-Free Knaidlach

  • Recipe Submitted by on

Category: Low Calorie, Kosher, Pasta

 Ingredients List

  • 3 Eggs (separated)
  • 3/4 c Matzo meal
  • 1/2 ts Salt


Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt
into eggs. bring 4 qts. salted water to a boil. With moistened hands form
balls the size of a walnut and drop into boiling water. Cover and boil for
20 min. or longer.

Yield: 10 - 12

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?