• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Fat-Free Pumpkin Raisin Cake

  • Recipe Submitted by on

Category: Cakes, Low Fat

 Ingredients List

  • Non-stick cooking spray
  • 1 2/3 c Flour
  • 2/3 c Sugar
  • 1/4 c Nonfat dry milk
  • 1 ts Baking soda
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 2 ts Pumpkin pie spice
  • 1/2 c Raisins
  • 2 Egg whites
  • 1 c Canned solid-pack pumpkin
  • 1/3 c Corn syrup, light or dark
  • 1/3 c Orange juice

 Directions

FAT-FREE CREAM SAUCE
1 c Nonfat vanilla yogurt
1/2 c Confectioners' sugar

Spray 9-inch square baking pan with cooking spray. In large bowl combine
dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350
degree F oven 35 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt
Cream Sauce.

Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol,
130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium

FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or
cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours.
Discard drained liquid. Combine thickened yogurt and sifted
confectioners' sugar; stir until smooth. Makes about 1/2 cup sauce.

* Source: Karo pamphlet
* Typed for you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?