• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fatfree Passover Tzimmes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Very large sweet potatoes
  • 1 lb Carrots
  • 1 Medium butternut
  • -(winter) squash
  • 5 Tart Oregon prunes
  • 10 Small sweet prunes.
  • 1/2 c Orange juice
  • 1/2 c Honey
  • ;(we used 3/8 cup sugar)
  • 2 ts Cinnamon


Peel vegetables and cut into bite-sized pieces. Cut prunes in half. Put
all listed ingredients in a large pot, and add water to cover. Simmer for
a few hours (until veggies are all tender) or overnight (until the sweet
potato dissolves.) (I suspect this would be real good with pumpkin, though
I've never had any tzimmes made with pumpkin.)

Meal Mastered by Stuart Talkofsky

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