• Prep Time: 5 MINS
  • Cooking Time: 30 MINS
  • Serves: 6

Faux Apple Pie

  • Recipe Submitted by on

 Ingredients List

  • Filling
  • 2 cups water
  • 1 cup white sugar
  • 2 tsp cream of tartar
  • 36 Ritz crackers
  • 1/2 tsp cinnamon
  • 1 Tbsp lemon juice
  • 1 (9-inch) frozen pie crust
  • Topping
  • 1 cup crushed Ritz crackers
  • 1/2 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup butter, melted

 Directions

Preheat oven to 400ºF.
In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
Mix together topping ingredients; sprinkle over pie filling.
Bake 10 minutes at 400ºF, reduce to 350ºF and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

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