• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Faux French Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ---Small Loaf---
  • 1 c Sour cream or yogurt;
  • -Regular or Low Fat
  • 1/4 c Water
  • 1 tb Olive oil
  • 1 tb Barley malt syrup
  • 1 1/2 c All-purpose flour;
  • -unbleached
  • 1 c Cake flour
  • 1/4 c Whole wheat flour
  • 3/4 ts Salt
  • 1 1/2 ts Active dry yeast
  • ---Large Loaf---
  • 1 1/2 c Sour cream or yogurt;
  • -Regular or Low Fat
  • 1/3 c Water
  • 4 ts Olive oil
  • 1 tb Barley malt syrup
  • 2 1/2 c All-purpose flour;
  • -unbleached
  • 1 1/2 c Cake flour
  • 1/2 c Whole wheat flour
  • 1 1/4 ts Salt
  • 2 ts Active dry yeast

 Directions

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?