Side Pannel
Fava Bean And Meat Stew (Morocco)
Fava Bean And Meat Stew (Morocco)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Meat, Soups
Ingredients List
- 1 lb Lean beef
- Or lamb; cut
- Into medium size pieces
- Salt and pepper
- 1 ts Ginger
- 1/2 ts Turmeric
- 4 Cloves garlic; crushed
- 1 lg Onion; finely chopped
- 1/2 c Finely chopped fresh
- -cilantro leaves
- 1 1/2 c Water
- 4 tb Olive oil
- 2 c Fresh fava beans
- Or 19-oz canned favas;
- -drained
- 5 tb Lemon juice
- 1/2 c Pitted black olives;
- -optional
Directions
In a pot, place the meat, salt, pepper, ginger, turmeric, garlic, onion,
coriander (cilantro), water, and oil; then cover and cook over a medium
heat until the meat is tender. (90 mins or more)
Add the fava beans and continue cooking until the beans are tender. Stir in
the lemon juice. Place in a serving bowl and decorate with olives.
coriander (cilantro), water, and oil; then cover and cook over a medium
heat until the meat is tender. (90 mins or more)
Add the fava beans and continue cooking until the beans are tender. Stir in
the lemon juice. Place in a serving bowl and decorate with olives.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
