Side Pannel
Fava Bean Puree - Bissara (Morocco)
Fava Bean Puree - Bissara (Morocco)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Beans
Ingredients List
- 2 c Large dry fava beans; soaked
- -overnight
- And drained
- 3 Cloves garlic; crushed
- Salt; to taste
- 1/2 c Olive oil
- 8 c Water
- 5 tb Lemon juice
- 2 ts Cumin
- 1 ts Paprika
- 1/2 ts Chili powder
- 1/2 c Chopped parsley
Directions
Place the fava beans, garlic, salt, 4 tablespoons of the olive oil, and
water in a pot; then cook over medium heat until the beans are tender.
Place the beans in a food processor and process until smooth, then return
to the pot. Add the lemon juice and cumin, and cook for 5 minutes over low
heat. Spoon onto a serving platter. Pour the remaining olive oil evenly
over the top; then sprinkle with the paprika and chilli powders. Garnish
with the parsley and serve.
water in a pot; then cook over medium heat until the beans are tender.
Place the beans in a food processor and process until smooth, then return
to the pot. Add the lemon juice and cumin, and cook for 5 minutes over low
heat. Spoon onto a serving platter. Pour the remaining olive oil evenly
over the top; then sprinkle with the paprika and chilli powders. Garnish
with the parsley and serve.
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