Side Pannel
Fava Beans and Linguica Stew
Fava Beans and Linguica Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 c Fava beans; shelled
- 1 c Linguica and bacon; sliced
- 1/2 Onion; minced
- 2 Cloves garlic; crushed
- Salt to taste
- 1/2 ts Paprika
- 1 tb Sugar
- Hot chili pepper to taste
- 1 Sprig mint; chopped
Directions
Here are some Fava bean receipes I found in "Foods of the Azores Islands":
Shell beans. In a saucepan, fry linguica and bacon, add onion, garlic,
pepper and mint, saute, then add fava beans. Cover and cook for 5 minutes.
Add hot water slowly, just enough to cover beans, add paprika, sugar and
salt. Cover and simmer until bans are tender. Beans turn brown when done.
If you like poached eggs in with the beans, add eggs when beans are almost
done. Serve over toast. Serves 3 to 4.
Shell beans. In a saucepan, fry linguica and bacon, add onion, garlic,
pepper and mint, saute, then add fava beans. Cover and cook for 5 minutes.
Add hot water slowly, just enough to cover beans, add paprika, sugar and
salt. Cover and simmer until bans are tender. Beans turn brown when done.
If you like poached eggs in with the beans, add eggs when beans are almost
done. Serve over toast. Serves 3 to 4.
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