Side Pannel
Fava Beans with Garlic and Sage
Fava Beans with Garlic and Sage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 lb Fava beans
- 3 tb Olive oil
- 3 tb Butter
- 2 Cloves garlic; minced
- Salt/pepper
- 1 tb Chopped fresh sage
Directions
Boil or steam the beans until tender and then remove the outer skins.
Drain. Heat the oil and butter in a large skillet. Add the garlic and sage
and stir over medium heat until the garlic is tender. Add the fava beans
and stir to coat. Season to taste with salt and freshly ground pepper and
serve hot.
NUTRITIONAL INFO per serving: 253 Calories; 3g Protein; 23mg Cholesterol;
18g Carbohydrate; 95mg Sodium; 19g Fat
Recipe Page 7 July 96
Drain. Heat the oil and butter in a large skillet. Add the garlic and sage
and stir over medium heat until the garlic is tender. Add the fava beans
and stir to coat. Season to taste with salt and freshly ground pepper and
serve hot.
NUTRITIONAL INFO per serving: 253 Calories; 3g Protein; 23mg Cholesterol;
18g Carbohydrate; 95mg Sodium; 19g Fat
Recipe Page 7 July 96
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