• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fava Beans with Garlic and Sage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Fava beans
  • 3 tb Olive oil
  • 3 tb Butter
  • 2 Cloves garlic; minced
  • Salt/pepper
  • 1 tb Chopped fresh sage


Boil or steam the beans until tender and then remove the outer skins.
Drain. Heat the oil and butter in a large skillet. Add the garlic and sage
and stir over medium heat until the garlic is tender. Add the fava beans
and stir to coat. Season to taste with salt and freshly ground pepper and
serve hot.

NUTRITIONAL INFO per serving: 253 Calories; 3g Protein; 23mg Cholesterol;
18g Carbohydrate; 95mg Sodium; 19g Fat

Recipe Page 7 July 96

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