• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Favas with Tiny Pasta

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 md Carrots; thinly sliced
  • 2 c Fava Beans; cooked
  • 1 c Pasta; tiny
  • 1/4 c Chives; snipped
  • 3 tb Red Wine Vinegar
  • 1 ts Basil; dried
  • 1/2 ts Dry Mustard
  • 1 ts Oil

 Directions

Adapted to low fat from original recipe

Blanch carrots in boiling water for 3 min., drain. In a lg. bowl, place
carrots, drained favas, pasta and chives.

In a cup, whisk vinegar, oil, basil and mustard. Pour over salad. Toss
well.

Refrigerate. Marinate at least 2 hrs. before serving. Serve at room
temperature.

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