• Prep Time:
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  • Serves: 1 Batch

Favorite Chili

  • Recipe Submitted by on

Category: Beef, Stews, Chili, Crockpot

 Ingredients List

  • 1/2 lb Beans, pinto or kidney *
  • 2 lb Tomatoes
  • 2 lb Beef chuck; coarsely ground
  • -(browned)
  • 2 md Onionl coarsely chopped
  • 1 Bell pepper, green;
  • -coarsely chopped
  • 2 Garlic clove; crushed
  • 2 tb Chili powder
  • 1 ts Pepper
  • 1 ts Cumin
  • Salt; to taste


* For baked beans and chili with beans, it will be necessary to simmer the
dry beans in three times their volume of unsalted water for 30 minutes in a
saucepan. Allow to stand, covered, for an hour and a half or until
softened; drain and add remaining ingredients.

Parboil dry beans until soft; drain well. Put all ingredients in crock pot
in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.
(HIGH: 5 to 6 hours.)

NOTE: When using canned beans (two 1-pound cans), drain liquid.

Source: [Rival Crock-Pot Recipe Book]

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