Side Pannel
Favorite Chili
Favorite Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Stews, Chili, Crockpot
Ingredients List
- 1/2 lb Beans, pinto or kidney *
- 2 lb Tomatoes
- 2 lb Beef chuck; coarsely ground
- -(browned)
- 2 md Onionl coarsely chopped
- 1 Bell pepper, green;
- -coarsely chopped
- 2 Garlic clove; crushed
- 2 tb Chili powder
- 1 ts Pepper
- 1 ts Cumin
- Salt; to taste
Directions
* For baked beans and chili with beans, it will be necessary to simmer the
dry beans in three times their volume of unsalted water for 30 minutes in a
saucepan. Allow to stand, covered, for an hour and a half or until
softened; drain and add remaining ingredients.
Parboil dry beans until soft; drain well. Put all ingredients in crock pot
in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.
(HIGH: 5 to 6 hours.)
NOTE: When using canned beans (two 1-pound cans), drain liquid.
Source: [Rival Crock-Pot Recipe Book]
dry beans in three times their volume of unsalted water for 30 minutes in a
saucepan. Allow to stand, covered, for an hour and a half or until
softened; drain and add remaining ingredients.
Parboil dry beans until soft; drain well. Put all ingredients in crock pot
in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.
(HIGH: 5 to 6 hours.)
NOTE: When using canned beans (two 1-pound cans), drain liquid.
Source: [Rival Crock-Pot Recipe Book]
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