Side Pannel
Favorite Chili Sauce
Favorite Chili Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Tomatoes
Ingredients List
- 25 Large Ripe Tomatoes
- 3 Sweet Red Peppers *
- 1 Small Bunch Celery Chopped
- 6 Large Onions, Chopped
- 3 Cloves Garlic, Minced
- 2 tb Whole Allspice, Tied In Bag
- 2 c Cider Vinegar
- 1 1/2 c Light Brown Sugar
- 2 tb Pickling Salt
- 1 ts Pepper
- 1 ts Dry Mustard
Directions
* Peppers should be seeded and chopped.
~ ~
Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and
excess juice and finely chop the pulp. Put the pulp in a large kettle,
bring to a boil, and boil rapidly until the tomatoes are soft. Ladle off
the clear liquid that comes to the top of the tomatoes while they are
cooking. Add the remaining ingredients and cook for 30 minutes. Discard
the spice bag and continue to cook for about 1 hour longer, or until thick,
stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.
~ ~
Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and
excess juice and finely chop the pulp. Put the pulp in a large kettle,
bring to a boil, and boil rapidly until the tomatoes are soft. Ladle off
the clear liquid that comes to the top of the tomatoes while they are
cooking. Add the remaining ingredients and cook for 30 minutes. Discard
the spice bag and continue to cook for about 1 hour longer, or until thick,
stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
