• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Favorite Chocolate Bundt Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Devil's food cake mix; (18.2
  • Cake mix without; pudding in
  • 1 pk Instant choc. fudge pudding
  • And pie filling (4 oz); or o
  • Pudding and pie filling mix
  • 4 Eggs
  • 1/2 c Vegetable oil
  • 1 c Sour cream
  • 12 oz Semisweet chocolate chips; a
  • Powdered sugar

 Directions

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding
mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer
on low speed just until blended. Beat on medium speed 4 minutes, scraping
down sides of bowl often. Stir in chocolate chips.

Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a
cake tester inserted in center comes out clean. Let cool 10-15 minutes in
pan, then invert to unmold onto a rack or serving plate and let cool
completely. Sift powdered sugar over top.

Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix
along with other ingredients. Proceed as directed in recipe above.

Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
raspberry-flavored liqueur to cake mix along with other ingredients. After
adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as
directed in recipe above.

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