• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Favorite Chocolate Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 1/2 c Butter or margarine
  • 3/4 c Hershey's Cocoa
  • 1 3/4 c Sugar
  • 1 ds Salt
  • 1 cn Evaporated milk (12 oz.)
  • 1 ts Vanilla extract


In medium microwave-safe bowl or 4-cup glass measure, place butter.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add cocoa;
stir until smooth. Add sugar, salt and evaporated milk; stir until well
blended. Microwave at HIGH 5 to 8 minutes, stirring occasionally, or until
mixture comes to a boil. Beat with whisk until smooth. Stir in vanilla.
Serve warm on cake, ice cream or other desserts. Cover; refrigerate
leftover sauce. About 3 cups sauce.

To reheat: Microwave at HIGH a few seconds at a time until warm.


Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely chopped
toasted nuts

Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with vanilla

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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