Side Pannel
Favorite Lemon Pie
Ingredients List
- 6 sl Bread; approximately
- 1 c Sugar
- 3 Egg yolks; slightly beaten
- 1 lg Lemon; juice of
- 1 tb Butter
- 1 Pie shell; 9", baked
- 3 Egg whites
- 3 tb Sugar
Directions
Cut crusts from bread slices. Dip slices in bowl of water to soften;
squeeze out water. Use enough bread to make 1 cup, but do not pack too
tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of
double boiler. Cook until mixture thickens; then spoon into pie shell.
Beat egg whites until frothy; gradually add sugar, and continue beating
until mixture forms peaks. Spread meringue over filling. Bake at 350
degrees about 20 minutes or until meringue is brown.
Coleman.
squeeze out water. Use enough bread to make 1 cup, but do not pack too
tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of
double boiler. Cook until mixture thickens; then spoon into pie shell.
Beat egg whites until frothy; gradually add sugar, and continue beating
until mixture forms peaks. Spread meringue over filling. Bake at 350
degrees about 20 minutes or until meringue is brown.
Coleman.
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