Side Pannel
Favorite Pecan Pie
Favorite Pecan Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Nuts, Holiday
Ingredients List
- 1/2 c Butter or margarine; melted
- 1 c Sugar
- 1 c Light corn syrup
- 4 Eggs; beaten
- 1 ts Vanilla
- 1/4 ts Salt
- 1 Unbaked 9-inch pastry shell
- 1 1/4 c Pecan halves; up to 1
Directions
Combine butter, sugar, and corn syrup; cook over low heat, stirring
constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla,
and salt to mix. Mix well.
Pour filling into unbaked pastry shell, and top with pecan halves. Bake at
325°F for 50-55 minutes. Serve warm or cold.
Rum Pecan Pie: Prepare recipe as above, adding 3 tablespoons rum with the
eggs; mix well.
Makes one 9 inch pie
constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla,
and salt to mix. Mix well.
Pour filling into unbaked pastry shell, and top with pecan halves. Bake at
325°F for 50-55 minutes. Serve warm or cold.
Rum Pecan Pie: Prepare recipe as above, adding 3 tablespoons rum with the
eggs; mix well.
Makes one 9 inch pie
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
