• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Favorite Phillipine Breakfast

  • Recipe Submitted by on

Category: Eggs, Breakfast, Rice

 Ingredients List

  • 1 tb Vegetable oil
  • 1 Garlic clove, minced
  • 2 c Rice, cooked
  • 2 Eggs
  • Salt, to taste


Heat the oil in wok or fry pan. Saute garlic until barely golden. Remove
garlic and set aside. Stir fry rice until hot and well coated with oil.
Reduce the heat to low while you fry some sunny-side up eggs in another
pan. Add garlic pieces. Serve in bowls with eggs on top. Sprinkle on salt.

NOTES : I make this for my husband using egg substitute and instead of
salt I add soy sauce. Some hot chili peppers spices it up nicely too. It
does make a nice breakfast or lunch served with some turkey bacon or

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