Side Pannel
Favorite Raspberry Jam
Favorite Raspberry Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves
Ingredients List
- 6 c Raspberries(fairly closely
- -packed)
- 6 c Sugar; warmed,see note
Directions
Measure berries into large saucepan. Mash with potato masher as they heat
and bring to a full tumble boil. Boil 2 minutes. Add warmed sugar and vring
to a full rolling boil for 1 minute. Remove from heat; beat with a rotary
hand beater for 4 minutes (stick beater through a piece of heavy brown
paper to protect hands from spattering and steam). Ladle jam into hot
sterilized jars, leaving 1/4-inch headspace. Seal immediately with
two-piece lids according to manufacturer's instructions and process in
boiling water bath for 5 minutes.
and bring to a full tumble boil. Boil 2 minutes. Add warmed sugar and vring
to a full rolling boil for 1 minute. Remove from heat; beat with a rotary
hand beater for 4 minutes (stick beater through a piece of heavy brown
paper to protect hands from spattering and steam). Ladle jam into hot
sterilized jars, leaving 1/4-inch headspace. Seal immediately with
two-piece lids according to manufacturer's instructions and process in
boiling water bath for 5 minutes.
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