• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Feather-Light Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/3 c Shortening
  • 1/2 c Sugar
  • 1 Egg
  • 1 1/2 c Cake flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Nutmeg, ground
  • 1/2 c Milk
  • 1/2 c Sugar
  • 1 ts Cinnamon, ground
  • 1/2 c Butter, melted


In a mixing bowl, cream shortening, sugar and egg. Combine dry
ingredients; add to creamed mixture alternately with milk. Fill greased
muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let
cool for 3-4 minutes.
Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup.
Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve
warm. Yield: 8-10

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