• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Feather Light Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 Eggs, separated
  • 2 tb Melted unsalted butter
  • 3/4 c Water
  • 1 1/2 c Griddle Quick Mix


In 1 quart cup or small bowl, whisk yolks, butter and water. In medium
bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart
cup or large bowl and stir in liquid ingredients until just blended;
do not overmix. Gently fold in whites. Heat well oiled griddle or 12"
skillet over medium heat. When hot but not smoking, pour scant 1/4
cup batter per pancake over griddle and cook until bubbles have
formed across the top, 2 minutes. Turn cakes and cook 2 minutes.

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