Side Pannel
Feather Light Pancakes
Ingredients List
- 2 Eggs, separated
- 2 tb Melted unsalted butter
- 3/4 c Water
- 1 1/2 c Griddle Quick Mix
Directions
In 1 quart cup or small bowl, whisk yolks, butter and water. In medium
bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart
cup or large bowl and stir in liquid ingredients until just blended;
do not overmix. Gently fold in whites. Heat well oiled griddle or 12"
skillet over medium heat. When hot but not smoking, pour scant 1/4
cup batter per pancake over griddle and cook until bubbles have
formed across the top, 2 minutes. Turn cakes and cook 2 minutes.
bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart
cup or large bowl and stir in liquid ingredients until just blended;
do not overmix. Gently fold in whites. Heat well oiled griddle or 12"
skillet over medium heat. When hot but not smoking, pour scant 1/4
cup batter per pancake over griddle and cook until bubbles have
formed across the top, 2 minutes. Turn cakes and cook 2 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
