• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Feathery Fudge Cake with Hungarian Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 1/2 c Cake flour, sifted
  • 1 1/4 ts Baking soda
  • 1/2 ts Salt
  • 2/3 c Butter or margarine,
  • -softened
  • 1 3/4 c Sugar
  • 2 Eggs, unbeaten
  • 2 1/2 1-oz squares unsweetened
  • -chocolate, melted and
  • -cooled
  • 1 1/4 c Ice water
  • 1 ts Vanilla
  • 3 oz Unsweetened chocolate,
  • -melted
  • 1 1/2 c Confectioners' sugar, sifted
  • 2 1/2 tb Hot water
  • 1 Egg
  • 4 tb Butter or margarine


Sift together flour, soda and salt. Cream butter or
margarine in large bowl of electric mixer. Gradually
add sugar; beat until light and fluffy. Add eggs, one
at a time, beating well after each addition. Blend in
melted chocolate. Add sifted dry ingredients
alternately with ice water. Add vanilla. Pour batter
into two 9 inch layer cake pans that have been greased
and floured. Bake in a 350 degree F. oven for 30 to 35
minutes. Frost with Hungarian Frosting (below).

Hungarian Frosting: Combine chocolate, sugar and water
in small bowl of electric mixer; blend well. Add egg
and beat well. Add butter or margarine, 1 tablespoon
at a time, beating until smooth. This cake and
frosting will freeze.

NOTE: This frosting calls for use of raw egg which may
pose a health problem. Any other favorite frosting
recipe could be substituted.

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