Side Pannel
Fedelini Pasta with Butter and Hard Grating Cheese
Fedelini Pasta with Butter and Hard Grating Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 oz Dried fedelini
- 2 tb Chicken broth
- 4 tb Softened butter
- 1/3 c Aged hard cheese, grated
- -Parmesan, Pecorino or
- -Romano
- Monterey Jack cheese
- Salt and freshly ground
- -black pepper
Directions
In a large pot bring salted water to a boil. Add the fedelini cook for
about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the
broth to a simmer and then take off heat. Whip in the butter and season to
taste with salt and pepper. Drain the pasta, transfer to a serving plate
and toss with the buttered broth and grated cheese and lots of freshly
ground black pepper.
about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the
broth to a simmer and then take off heat. Whip in the butter and season to
taste with salt and pepper. Drain the pasta, transfer to a serving plate
and toss with the buttered broth and grated cheese and lots of freshly
ground black pepper.
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