• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fedelini Pasta with Butter and Hard Grating Cheese

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Dried fedelini
  • 2 tb Chicken broth
  • 4 tb Softened butter
  • 1/3 c Aged hard cheese, grated
  • -Parmesan, Pecorino or
  • -Romano
  • Monterey Jack cheese
  • Salt and freshly ground
  • -black pepper


In a large pot bring salted water to a boil. Add the fedelini cook for
about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the
broth to a simmer and then take off heat. Whip in the butter and season to
taste with salt and pepper. Drain the pasta, transfer to a serving plate
and toss with the buttered broth and grated cheese and lots of freshly
ground black pepper.

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