• Prep Time:
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  • Serves: 6 Servings

Fedelini with Filetto Sauce

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 4 tb Olives oil
  • 4 Garlic onions (whole garlic
  • -bulbs); minced
  • 4 lg Onion; finely chopped
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 ts Dry oregano
  • 2 tb Dry basil
  • 1/8 ts Hot red-pepper flakes
  • 3 lb Very ripe plum tomatoes;
  • -peeled/seeded/chopd -OR-
  • 2 Italian (2 lb. cans) plum
  • -tomaotes with basil; run
  • -thru food-mill
  • 1/2 ts Sugar
  • 1 lb Fedelini (v. thin spaghetti)
  • -cooked al dente;, drained
  • Grated Asiago cheese

 Directions



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