Side Pannel
Fedelini with Filetto Sauce
Fedelini with Filetto Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 4 tb Olives oil
- 4 Garlic onions (whole garlic
- -bulbs); minced
- 4 lg Onion; finely chopped
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 2 ts Dry oregano
- 2 tb Dry basil
- 1/8 ts Hot red-pepper flakes
- 3 lb Very ripe plum tomatoes;
- -peeled/seeded/chopd -OR-
- 2 Italian (2 lb. cans) plum
- -tomaotes with basil; run
- -thru food-mill
- 1/2 ts Sugar
- 1 lb Fedelini (v. thin spaghetti)
- -cooked al dente;, drained
- Grated Asiago cheese
Directions
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