Side Pannel
Feigen-Sahne-Suepchen (Fig Creme Soup)
Feigen-Sahne-Suepchen (Fig Creme Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, German
Ingredients List
- 2 Fresh figs
- 1 tb Butter or Margarine
- 300 ml Beef broth
- 1 tb Green pepper
- 1 ts Dried tarragon
- 500 g Heavy cream
- Salt
- 3 Stalks of fresh tarragon
Directions
1. Wash and dry the figs. Then cut them into quarters. Heat some oil in a
pot. Put the figs in and cook them until tender then take them out. Take
the beef broth,pepper, dried tarragon and cream put it in the pot. Let it
come to a boil while stirring then turn it down to a simmer. Ad salt to
taste.
2. Cut the stalks of tarragon into fine strips. Beat the rest of the cream
until it becomes stiff. Put the soup in bowls. Add spoonfuls of the stiff
cream. Add the figs and fresh tarragon.
pot. Put the figs in and cook them until tender then take them out. Take
the beef broth,pepper, dried tarragon and cream put it in the pot. Let it
come to a boil while stirring then turn it down to a simmer. Ad salt to
taste.
2. Cut the stalks of tarragon into fine strips. Beat the rest of the cream
until it becomes stiff. Put the soup in bowls. Add spoonfuls of the stiff
cream. Add the figs and fresh tarragon.
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