• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Feijado Preto

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 lg Onion; chopped
  • 1 Clove garlic; minced
  • 2 tb Oil
  • 1 c Black beans
  • 1 Bay leaf
  • 3 1/2 c Water
  • 1/2 ts Coriander seed
  • 2 Stalks celery; chopped
  • 1 Tomato; chopped
  • 1 Orange; sliced - save 1/2
  • -for garnish
  • 1 c Brown rice; uncooked
  • 1/2 c Bread crumbs; toasted


Saute onion and garlic in oil until tender, in large pot. Add beans, water,
bay leaf and cover. Soak overnight. The next day add, coriander, celery,
tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding
water if necessary. Cook rice, about 45 minutes before serving, using 2
1/2-3 cups of water. Serve beans over rice, garnish with orange slices and
sprinkle with bread crumbs.
NOTES : Posted by Scirocco on IChef 10-28-96

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