• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Feijoada Latin Style

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • 1 lb Black beans
  • 6 c Water
  • 1 lb Ham cubes -- 3/4 inch cubes
  • 1 lb Pork loin -- 3/4 inch cubes
  • 3/4 lb Italian sausage links -- cut
  • In 1" pieces
  • 1 pt Cherry tomatoes
  • 1 Onion -- chopped
  • 1 ts Red pepper flakes
  • 6 Garlic cloves -- minced
  • 1/8 ts Orange zest


1. Cover beans with cold water and soak overnight, or cover them with
boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350
degrees. In a large Dutch oven, combine all ingredients. Bring to a boil,
skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours;
remove cover and bake for 30 minutes longer, stirring occasionally. Allow
to cool slightly, then cover and refrigerate overnight. 4. Remove any fat
from surface. Reheat the feijoada slowly.

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