Side Pannel
Feijoada Latin Style
Feijoada Latin Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Meat
Ingredients List
- 1 lb Black beans
- 6 c Water
- 1 lb Ham cubes -- 3/4 inch cubes
- 1 lb Pork loin -- 3/4 inch cubes
- 3/4 lb Italian sausage links -- cut
- In 1" pieces
- 1 pt Cherry tomatoes
- 1 Onion -- chopped
- 1 ts Red pepper flakes
- 6 Garlic cloves -- minced
- 1/8 ts Orange zest
Directions
1. Cover beans with cold water and soak overnight, or cover them with
boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350
degrees. In a large Dutch oven, combine all ingredients. Bring to a boil,
skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours;
remove cover and bake for 30 minutes longer, stirring occasionally. Allow
to cool slightly, then cover and refrigerate overnight. 4. Remove any fat
from surface. Reheat the feijoada slowly.
boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350
degrees. In a large Dutch oven, combine all ingredients. Bring to a boil,
skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours;
remove cover and bake for 30 minutes longer, stirring occasionally. Allow
to cool slightly, then cover and refrigerate overnight. 4. Remove any fat
from surface. Reheat the feijoada slowly.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
