• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Felafel #3

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 c Washed chickpeas
  • 2 ts Baking soda
  • 1 ts Crushed coriander seeds
  • 1 tb Chopped coriander leaves
  • -(optional)
  • 3 Cloves garlic; crushed
  • 1/4 c Finely chopped parsley
  • 1 ts Ground cumin
  • 1/2 ts Cayenne pepper
  • 2 ts Salt
  • 1/4 ts Black pepper
  • 1/4 c Flour
  • Oil for frying


Tonight is the beginning of Yom Ha'atzma'ut, Israel's Independence Day.
Felafel is an integral part of Israeli cuisine.

Soak chickpeas overnight in 10 cups hot water and baking soda. Drain.
Grind in a blender or food processor until fine.

Add spices and flour.If mixture is too dry, add a few drops of water.

Make small balls about 1 1/4 " (3 cm) in diameter.Place on waxed paper or
a greased baking sheet.

Heat the oil and deep fry a few balls at a time for 2-3 minutes until
golden brown.Drain on a paper towel. Keep balls warm.

Makes 60-70 felafel balls.

To serve: Stuff 6 balls in a fresh pita bread together with humus, tehina,
fresh vegetable salad and hot pepper sauce. Eat warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?