• Prep Time:
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  • Serves: 4 Servings

Fennel and Apple Salad

  • Recipe Submitted by on

Category: Salads, Appetizers

 Ingredients List

  • 3/4 lb Fennel
  • 2 md Red Apples
  • 1/3 c Chunky Blue Cheese Salad
  • -Dressing
  • 1 1/2 tb Red Wine Vinegar
  • 1/4 c Pecans; Chopped


Trim the stems, root end and any tough outer leaves from the fennel. Slice
it in half lengthwise. Then place the halves, cut side down on a cutting
board and thinly slice. Core the apples and cut them into thin wedges. On 4
individual salad plates, arrange overlapping slices of fennel and apples in
a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or
drizzle the dressing over the fennel and apples. Sprinkle on the pecans and

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