Side Pannel
Fennel and Apple Salad
Fennel and Apple Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Appetizers
Ingredients List
- 3/4 lb Fennel
- 2 md Red Apples
- 1/3 c Chunky Blue Cheese Salad
- -Dressing
- 1 1/2 tb Red Wine Vinegar
- 1/4 c Pecans; Chopped
Directions
Trim the stems, root end and any tough outer leaves from the fennel. Slice
it in half lengthwise. Then place the halves, cut side down on a cutting
board and thinly slice. Core the apples and cut them into thin wedges. On 4
individual salad plates, arrange overlapping slices of fennel and apples in
a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or
drizzle the dressing over the fennel and apples. Sprinkle on the pecans and
serve.
it in half lengthwise. Then place the halves, cut side down on a cutting
board and thinly slice. Core the apples and cut them into thin wedges. On 4
individual salad plates, arrange overlapping slices of fennel and apples in
a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or
drizzle the dressing over the fennel and apples. Sprinkle on the pecans and
serve.
Tweet