Side Pannel
Fennel and Broccoli Ratatouille
Fennel and Broccoli Ratatouille
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 2 tb Olive oil
- 1 Sweet red onion
- 1 Fennel bulb
- 2 Fresh, ripe tomatoes
- 1 Sweet red pepper
- 1 c Broccoli florets
- 1/2 c Hot pepper salsa
Directions
Heat oil and saute onions until limp. Slice fennel and saute in pan along
with pepper and then tomatoes. Add broccoli and continue to cook another 5
minutes.
(Serve hot or cold as a side dish or heaped on crusty French Bread.)
with pepper and then tomatoes. Add broccoli and continue to cook another 5
minutes.
(Serve hot or cold as a side dish or heaped on crusty French Bread.)
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