• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fennel and Carrot Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Carrots; peel, grate, About
  • -2 Cups
  • 2 Fennel Bulbs; thinly sliced
  • 6 Bacon Slices; Cooked Crisp
  • -And Chopped
  • 1/4 c Red Wine Vinegar
  • 1 tb Dijon Mustard
  • 1/4 c Olive Oil
  • 1 tb Finely Chopped Fresh Dill
  • 2 Shallots; finely chopped
  • 1 1/2 Teaspoons sugar (up To
  • -1)
  • Salt
  • Freshly Ground Black Pepper


NATHALIE DUPREE COOKS SHOW#ND7076 4-6 SERVINGS In a large bowl, toss
together the carrots, fennel, and bacon. In a small bowl, whisk together
the red wine vinegar, mustard, olive oil, dill, shallots, and sugar. Season
to taste with salt and pepper. Pour over the vegetables and let marinate at
room temperature for at least 1 hour.

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