• Prep Time:
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  • Serves: 4 Servings

Fennel and Orange Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • -JUDI M. PHELPS
  • 4 Oranges; peeled and thinly
  • -sliced
  • 2 sm Bulbs fennel
  • 1/4 c Extra-virgin olive oil
  • 2 tb Grand Marnier
  • 2 tb Fresh orange juice
  • 1 Clove garlic; finely minced
  • Salt
  • Freshly ground pepper

 Directions

Peel and thinly slice the oranges and fennel. Reserve fennel leaves for
garnish. Arrange orange and fennel slices on 4 salad plates.

FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and
garlic. Season with salt and pepper, and divide evenly among the salads.
Garnish individual salads with a few reserved fennel leaves and serve
immediately. Makes 4 servings.



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