• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fennel and Orange Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 Oranges; peeled and thinly
  • -sliced
  • 2 sm Bulbs fennel
  • 1/4 c Extra-virgin olive oil
  • 2 tb Grand Marnier
  • 2 tb Fresh orange juice
  • 1 Clove garlic; finely minced
  • Salt
  • Freshly ground pepper


Peel and thinly slice the oranges and fennel. Reserve fennel leaves for
garnish. Arrange orange and fennel slices on 4 salad plates.

FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and
garlic. Season with salt and pepper, and divide evenly among the salads.
Garnish individual salads with a few reserved fennel leaves and serve
immediately. Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?