Side Pannel
Fennel and Orange Salad
Ingredients List
- -JUDI M. PHELPS
- 4 Oranges; peeled and thinly
- -sliced
- 2 sm Bulbs fennel
- 1/4 c Extra-virgin olive oil
- 2 tb Grand Marnier
- 2 tb Fresh orange juice
- 1 Clove garlic; finely minced
- Salt
- Freshly ground pepper
Directions
Peel and thinly slice the oranges and fennel. Reserve fennel leaves for
garnish. Arrange orange and fennel slices on 4 salad plates.
FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and
garlic. Season with salt and pepper, and divide evenly among the salads.
Garnish individual salads with a few reserved fennel leaves and serve
immediately. Makes 4 servings.
garnish. Arrange orange and fennel slices on 4 salad plates.
FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and
garlic. Season with salt and pepper, and divide evenly among the salads.
Garnish individual salads with a few reserved fennel leaves and serve
immediately. Makes 4 servings.
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