• Prep Time:
  • Cooking Time:
  • Serves: 64 Slices

Fennel Foccacia

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 2 lb Frozen bread dough
  • 1/2 c Olive oil
  • Cornmeal
  • 2 ts Salt
  • 1 ts Pepper
  • 2 ts Fennel seed


Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in each of
two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal.
Press dough into pans & tap surafce with your fingers for a dimpled

Drizzle remaining oil over dough. Combine salt, pepper & fennel seeds.
Sprinkle over the dough. Bake until golden brown, about 10 minutes.
Cut into wedges (22 per cookie sheet). Serve warm or at room

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