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  • Serves: 8 Servings

Fennel, Leek and Spinach Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Parve margerine; unsalted
  • 6 c Fresh fennel bulbs; chopped
  • 4 c Leeks; white,pale green
  • -only, chopped
  • 6 c Chicken broth
  • 3/4 c Fresh spinach leaves; packed


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