Side Pannel
Fennel Mashed Potatoes
Fennel Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 2 Yukon gold potatoes, peeled
- And diced
- 2 c Diced fennel
- 2 tb Butter
- 1/4 c Whipping cream
- Salt & freshly ground pepper
Directions
Place potatoes and fennel in cold water, bring to a boil and boil for 10 -
15 minutes or until potatoes and fennel are tender. Drain well.
Mash potato and fennel mixture, beating in butter and cream. Stir in
onions. Season with salt & pepper. Top each portion with "Crisp Onions"
(recipe in side dish database).
15 minutes or until potatoes and fennel are tender. Drain well.
Mash potato and fennel mixture, beating in butter and cream. Stir in
onions. Season with salt & pepper. Top each portion with "Crisp Onions"
(recipe in side dish database).
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