• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fennel Mashed Potatoes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 Yukon gold potatoes, peeled
  • And diced
  • 2 c Diced fennel
  • 2 tb Butter
  • 1/4 c Whipping cream
  • Salt & freshly ground pepper


Place potatoes and fennel in cold water, bring to a boil and boil for 10 -
15 minutes or until potatoes and fennel are tender. Drain well.

Mash potato and fennel mixture, beating in butter and cream. Stir in
onions. Season with salt & pepper. Top each portion with "Crisp Onions"
(recipe in side dish database).

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