Side Pannel
Fennel Salad (Mccartney)
Fennel Salad (Mccartney)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 12 Radishes; trimmed
- 3 Fennel bulbs; trimmed
- 2 md Carrots; peeled
- 1 Green apple; cored (not too
- -sour)
- 1 tb Fresh lemon juice
- 1/2 c Mayonnaise; or less as
- -needed
Directions
1. Make 4 vertical cuts, crossing in the centre, in each radish.
2. Soak in iced water for 2-3 hours or until the petals open. Drain.
3. Cut the fennel bulbs lengthwise in half and cut out the hard core. Slice
very finely.
4. Cut the carrots into matchsticks and dice the apple.
5. Mix the lemon juice into the vegetables, and then toss with the
mayonnaise. Pile into a salad bowl and garnish with the radishes.
Notes: Serves 4-5 This healthy, crunchy salad of fennel, carrot, apple and
radish is dressed in a lemony mayonnaise, which adds to its freshness.
2. Soak in iced water for 2-3 hours or until the petals open. Drain.
3. Cut the fennel bulbs lengthwise in half and cut out the hard core. Slice
very finely.
4. Cut the carrots into matchsticks and dice the apple.
5. Mix the lemon juice into the vegetables, and then toss with the
mayonnaise. Pile into a salad bowl and garnish with the radishes.
Notes: Serves 4-5 This healthy, crunchy salad of fennel, carrot, apple and
radish is dressed in a lemony mayonnaise, which adds to its freshness.
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