Side Pannel
Fennel Salad
Fennel Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables, Salads
Ingredients List
- 6 Fennel, medium knobs of
- 1/4 c Olive oil
- 1 ts -Salt
- 1/4 ts -Freshly ground black pepper
- 2 ts Wine vinegar; optional
Directions
Remove and discard bruised leaves from the fennel. Cut off and discard
the long stems and most of the green. Wash under running cold water and pat
dry. Cut into small cubes (1/3 inch) and place in a salad bowl. Add the
remaining ingredients and toss to combine. SERVES: 6
the long stems and most of the green. Wash under running cold water and pat
dry. Cut into small cubes (1/3 inch) and place in a salad bowl. Add the
remaining ingredients and toss to combine. SERVES: 6
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