• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fennel Sauce (Creamy) for Pasta

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Fennel; bulb and stalks
  • 1 Stalk celery
  • 1/2 md Sweet green pepper
  • 1 c Sherry
  • 1 c Vegetable broth
  • 1/2 c Cream
  • 1 ts Arrowroot
  • (or cornstarch)
  • Salt and pepper; to tast
  • 1 ts Soy sauce
  • 1 3/4 c Any pasta
  • Fresh parsley; chopped


Discard fronds. Clean green stalks and set aside. Clean the bulb. Cut
the bulb and a stalk or two into small strips. Clean celery and cut into
small strips. Clean and dice the pepper.

Bring sherry and broth to a boil with the fennel, celery and green pepper.
The liquids will just cover the vegetables. Reduce heat and simmer 15-20
minutes (the smell will fill the house). Turn off the heat and let stand
about 10-15 minutes.

Meanwhile, prepare the pasta (penne, elbows, rigatoni).

Puree half of the vegetable stock. Return to the pan. Heat. Combine cream
and arrowroot and stir into sauce; thicken. Add salt and pepper.
NOTES : Fresh sauce for pasta or al=E1 king pastry

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