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  • Serves: 8 Servings

Fennel with Mushrooms and Prosciutto

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Heads fennel; as noted
  • 1 1/4 c Chicken broth
  • 3/4 c White wine; slightly sweet
  • -(such as Johannisberg
  • -Riesling)
  • 1 lb Sliced mushrooms
  • 2 oz Prosciutto; thinly sliced
  • And minced


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