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  • Serves: 1 Servings

Fergy's Shotgun Mop

  • Recipe Submitted by on

Category: Barbeque, Marinades & Rubs

 Ingredients List

  • Oil; 50%
  • Cider vinegar; 15%
  • Worcestershire sauce; 25%
  • Apple juice; 10%
  • Spices and TX Pete to taste

 Directions

I let the picnic smoke sans mop for about an hour then baste it every 1 to
1 1/2 hours with Fergy's shotgun mop. recipe follows.

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