• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fermented Banana Bread-Adapted

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Whole wheat flour
  • 2/3 c Sugar; or a little less
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 c Mashed bananas; about 3
  • 1/4 c Soft margarine
  • 2 tb Milk
  • 1 Egg
  • 2 Egg whites
  • 1/4 c Chopped walnuts; optional


Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking
powder, baking soda and salt. Add bananas, margarine, and milk. Beat with
an electric mixer on low till blended, then on high for 2 mins. Add egg,
egg whites and remaining flour and beat until blended. Add walnuts if
using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until
test done with a toothpick. Cool in pan for 10 mins., remove from pan and
cool completely.

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