• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fermented Pineapple-Rum Daiquiris

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Meyer's dark rum
  • 1 c Light rum
  • 1 c Coconut flavored rum (ie;
  • -Malibu)
  • 1 Vanilla bean; split
  • -lengthwise
  • 1 lg Ripe pineapple; peeled,
  • -cored; cut in 1" chunks
  • 1/2 c Brown sugar
  • 2 Serrano chiles; halved
  • -lengthwise; seeded
  • 2 Sticks cinnamon
  • 1/2 c Crushed peppermint (leaves I
  • -suspect; not the candy)


Put everything in a large glass jar with a tight fitting lid. Place in
water bath and bring to 100F. let cool, keeping covered, and store at room
temp. at least 48 hours, or preferably longer.

Store in refrigerator. Don't keep the lid too tight while it's

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