Side Pannel
Fern's Lemon Pie (Lightened Version Below)
Fern's Lemon Pie (Lightened Version Below)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 1 Whole large lemon ,
- -including peel; seeded and
- -chopped
- 1 STICK butter; softened (2 T
- -butter is sufficient)
- 1 1/2 c Sugar
- 4 Whole eggs
Directions
Put all through food processor. Pour into unbaked pie shell and bake at
350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is
needed. I usually use a graham cracker crust, but you can use any crust of
your choosing. This version of the filling contains only 0.1 grams fat.
Note: If you want to use butter, 2 tablespoons is really enough. When you
use a stick of butter, the filling is swimming in butter. Ugh!
350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is
needed. I usually use a graham cracker crust, but you can use any crust of
your choosing. This version of the filling contains only 0.1 grams fat.
Note: If you want to use butter, 2 tablespoons is really enough. When you
use a stick of butter, the filling is swimming in butter. Ugh!
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
