• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fern's Lemon Pie (Lightened Version Below)

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Whole large lemon ,
  • -including peel; seeded and
  • -chopped
  • 1 STICK butter; softened (2 T
  • -butter is sufficient)
  • 1 1/2 c Sugar
  • 4 Whole eggs


Put all through food processor. Pour into unbaked pie shell and bake at
350 degrees 40 minutes. Serve warm with whipped cream.

My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is
needed. I usually use a graham cracker crust, but you can use any crust of
your choosing. This version of the filling contains only 0.1 grams fat.

Note: If you want to use butter, 2 tablespoons is really enough. When you
use a stick of butter, the filling is swimming in butter. Ugh!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?