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Fesenjan - Iranian Duck with Walnuts

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Cooking Time:
Serves: 4 Servings

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Fesenjan - Iranian Duck with Walnuts

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Poultry, Main Dish

Ingredients List

1 Duck, quartered
2 Onions, sliced
10 oz Ground walnuts
2 1/2 c Water
Salt
Pepper
4 tb Pomegranate syrup
2 tb Sugar
2 tb Lemon juice

Directions

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