Side Pannel
Fesenjan - Iranian Duck with Walnuts
Fesenjan - Iranian Duck with Walnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 Duck, quartered
- 2 Onions, sliced
- 10 oz Ground walnuts
- 2 1/2 c Water
- Salt
- Pepper
- 4 tb Pomegranate syrup
- 2 tb Sugar
- 2 tb Lemon juice
Directions
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
