Side Pannel
Fesenjan
Fesenjan
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Nuts
Ingredients List
- 1/4 c Butter
- 3 lb Chicken; cut into 4-8 pieces
- 2 Onions; thinly sliced
- 1 ts Cinnamon
- 2 c Walnuts, coarsely grounded
- -roasted
- 2/3 c Pomegranate juice; fresh
- 1 tb Lemon juice
- 1 ts Lemon juice
- 1/2 c Tomato sauce
- 1 1/2 c Chicken stock
- 1 tb Molasses
- 1/4 ts Salt and pepper
Directions
Recipe by: Gourmet In a heavy skillet heat butter and brown the chicken on
all sides, transfer to a plate. Sautee the onions until golden and soft.
Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for
1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add
chicken and any juices that has accumulated in the plate and simmer covered
15-20 min. or until the chicken is done.
all sides, transfer to a plate. Sautee the onions until golden and soft.
Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for
1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add
chicken and any juices that has accumulated in the plate and simmer covered
15-20 min. or until the chicken is done.
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